Dad’s Very Favorite Dessert - December 29th
Friday, December 29th, 2006Actually he had a lot now that I come to think about it, but his very favorite had to be Boston Cream Pie… which was really a cake. Sometimes strange things happen. You think about something and then suddenly it falls into your lap… like this bit of history.
“Boston Cream Pie - The name Boston Cream Pie is believed to be a misnomer as it’s really a cake. The “pie” instead of “cake” may be due to the fact that colonists used to bake their cakes in pie tins as they did not own cake pans. The first reference to Boston Cream Pie was when a New York newspaper in 1855 ran a recipe for a ‘pudding pie cake’. This recipe, however, had a powdered sugar topping not the chocolate glaze it now has. Then in 1856 a man named Harvey D. Parker opened a restaurant in Boston called the Parker House Restaurant. On the menu was a ‘pudding pie cake’ but it had a chocolate glaze not the powdered sugar topping of the original recipe. This is the cake we know today and the name ‘Boston Cream Pie’ is probably a combination of the first ‘pudding pie cake’ recipe and the fact that Boston is the place where the chocolate glazed version originated.”
So now you know a little of the history of this famous dessert, now it’s time to share the recipe. Here’s to you Dad. I hope heaven serves huge pieces! ;)
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