Your Thanksgiving Cookbook
A lot of people prefer to serve the same meal every year, but I was thinking that it might be nice to perhaps introduce one new dish each year along with the tried and true. It would make great dinner conversation when you think about it. The family would know that you have come up with something special and everyone would get a chance to vote on whether it was a hit or miss.
And if it’s a hit, you get to add it to next years menu.
Details…
“Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Thanksgiving offers 40 recipes that reflect the company’s signature good taste. From traditional and “new” holiday starters like Butternut Squash Soup and Mixed Greens with Bacon-Wrapped Figs to desserts including Creamy Pumpkin Pie and Ginger-Pear Torte, the book offers delicious options for a hearty, homemade feast. Main-course birds, dressings, breads, and other accompaniments are represented with the likes of classic roast turkey and Hickory-Smoked Roast Turkey with Horseradish-Apple Sauce; Cornbread Dressing with Oysters and Ham; and Cranberry Sauce with Cider and Vinegar, while a chapter entirely devoted to potatoes provides exemplary “mashed” formulas as well as Candied Yams and a knockout Two-Potato Gratin with Cheese.”
Thanksgiving (Williams-Sonoma)
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