Gila River Fry Bread
It seems that I’m in the mood to cook today and that doesn’t happen very often. So, I went looking for something a little different and found this Fry Bread.
2 1/4 c Flour 3/4 c Warm water (or a little less
3 T Solid vegetable shortening 1 ts Salt
2 ts Baking powder Fat or oil for frying
It is amazing how you can take a few simple ingredients and find so many different ways to cook it. It seems that every culture had their own method of baking bread. This is a Native American recipe where you fry your biscuits instead of baking them. Not good for the waistline, but I can just bet they taste awfully good!
For complete directions, click here.
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